Acana Wild Prairie Adult Cat Food 4.5kg

£46.99

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Description

Weight:0.0kg


Designed to nourish pets according to their natural evolution, Acana dog food’s BARK (Biologically Appropriate Real-food Kibble) formulas feature ingredients that are sustainable and harvested by regional suppliers, delivered to Acana’s kitchen fresh or raw.

Cats biologically require a diet rich in protein from whole animal ingredients. Inspired by Canada's vast prairies and pristine lakes, Acana Wild Prairie cat food offers your cat quality animal ingredients from free-run chicken and turkey, freshwater fish, and cage-free eggs.

Protein-rich and nutrient-dense, Acana Wild Prairie cat food includes WholePrey ratios of meat, organs, cartilage, and bone, so your cat is getting everything they need for peak health, keeping them happy, healthy, and strong.

 

Nutritional Info 

Ingredients List 

Fresh chicken meat (9%), fresh turkey meat (9%), fresh chicken liver (9%), dehydrated chicken meat (8.5%), dehydrated turkey meat (8%), dehydrated herring (8%), whole pinto beans, whole peas, chicken fat (6%), whole red lentils, whole chickpeas, whole green lentils, fresh cage-free eggs (4%), raw wild-caught whitefish (4%), raw rainbow trout (4%), fresh turkey giblets (liver, heart) (2%), lentil fiber, pollock oil (1%), fresh chicken heart (1%), chicken cartilage (1%), freeze-dried chicken and turkey livers (0.5%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh kale, fresh spinach, fresh turnip greens, fresh carrots, fresh apples, fresh pears, fresh whole cranberry, fresh whole blueberry, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

Typical Analysis

Crude protein (min.) 37 %, Crude fat (min.) 18 %, Crude fibre (max.) 3 %
Crude Ash (max.) 9 %, Moisture (max.) 10 %, EPA (Eicosapentaenoic acid) (min.) 0.2 %, DHA (Docosahexaenoic acid) (min.) 0.2 %, Calcium (min.) 1.6 %, Phosphorus (min.) 1.2 %, Magnesium (max.) 0.1 %, Taurine (min.) 0.1 %, Omega-6 fatty acids (min.) 3.5 %, Omega-3 fatty acids (min.) 0.6 %